AND 유 CAFÉ
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AND 유 CAFÉ

Plant-based soul food


Latest news

31 Jan. 2019
Winter holidays have finished - we are open now! Please note new opening times:
Thu to Mon: 11.00 - 19.00
Tue  & Wed: Closed

23 Jan. 2019
We are not quite open yet! A few more days are needed to finish a few tasks. We are trying our best :) Will let you know soon.

오랜만이네요. 오늘 공식적인 방학 마지막날입니다만. 새해를 맞아 카페를 조금 재정비하고, 메뉴도 재정비를 하고 오픈을 좀 늦추려고 합니다. 기다려주신 분들, 방문 예정하신 분들 정말 죄송합니다. 빠른 시일내에 준비 마치고 더 나은 모습으로 찾아뵙겠습니다. 1월과 2월은 휴무를 가변적으로 운영할 것 같습니다. 재오픈일과 휴무 공지 올릴테니, 확인해주시고 방문 부탁드릴게요. 감사합니다.

24 Dec. 2018
And Yu Cafe will be closed from 24 December 2018 to 22 January 2019 for a winter break. Time will be taken to relax, rest, and to learn more. See you all soon! Apologies to those who visit the cafe and find us closed. Hope you all have a Happy New Year! :)

12/24부터 1/22까지 겨울방학을 갖습니다. 잘 쉬고, 더 많이 배우고 올께요. 미쳐 알지 못하고 찾아주실 분들께 죄송한 마음입니다. 행복한 연말&연시 보내세요.

***If you love reading old news, then you should check out our archive.***


Intro

And 유 Café (pronouced And Yu) is a British/Korean vegan cafe and restaurant on the island of Jeju, South Korea. Our menu is entirely plant-based, using organic and local sources of ingredients as much as possible. Come and find us to fill up on veggie burgers, sandwiches, soup, specials, cakes, desserts, coffee, tea, smoothies and kombucha.


Contact

518 Hallim-ro, Ongpo-ri, Hallim, Jeju, South Korea.
andyucafe@naver.com

[+82] 010-3250-9564

View location on OpenStreetMap

If you use What3Words: ///typed.aquarium.pegged

If you are outside of Korea, please direct your compass towards the red dot.


Opening hours

Monday:     11.00am - 7.00pm
Tuesday:    Closed
Wednesday:  Closed
Thursday:   11.00am - 7.00pm
Friday:     11.00am - 7.00pm
Saturday:   11.00am - 7.00pm
Sunday:     11.00am - 7.00pm


Philosophy

We have put a lot of time and effort into our cafe and our DIY ethos is woven into the walls. We try to recycle, reuse, repair, renovate, restore and repurpose materials as much as possible.

We try to maintain a balance of local, organic, natural, fair-trade & unprocessed regarding our ingredients, and we are open to finding new, healthier ways to deliver all the vital nutrients our bodies need. It is an ongoing, everchanging journey and we have much to learn.

Our flour for bread and cakes is from Woorinong, a Korean farmers’ cooperative. Our loose-leaf tea is from Rishi, an organic and fairtrade supplier. And our coffee, cashew nuts and chocolate are from the Asia Fairtrade Network. We use EM [Effective Microorganisms] cleaning products from the Beautiful Store, a Korean non-profit NGO.

We do not use single use plastic cups and containers for takeaway. We encourage you to bring your own tumbler, or alternatively rent one of ours from our customers’ donated collection. Better still, relax in the cafe. The tide is slowly changing on plastic, a movement we fully support.

We do not believe that a vegan lifestyle is extreme. Rather the opposite. It is a sensible, compassionate, and kind way to live, to treat our home, and respect other species. None of us can be perfect, but we can all be kind.


Social media

Follow us on:

+ Instagram: @andyucafe
+ Facebook: www.facebook.com/andyucafe


Reviews

You can check out our reviews left by customers here - or leave your own!

+ Happy Cow
+ Google Maps
+ Trip Advisor
+ Naver



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AND 유 CAFÉ 2019.