Plant-based soul food
27 Mar. 2019
식목일에 비건 카페를 오픈하자, 약속해 놓고, 목표 세우고, 작년 이맘때쯤 식목일에 카페 오픈하려고 엄청 고생했던 기억이 아직도 생생한데요.
벌써 일년이 되어, 소소하게 즐거운 자리 한번 마련하려고 해요.
하루지난 1주년날 4월 6일 토요일 저녁, And유Café 1주년 기념 파티합니다.
언제나 멋진 MC Seimo 님과 함께 즐거운 힙합으로 Spoken Words 진행합니다.
저희는 맛있는 비건 음식들 소소한 뷔페 준비할 예정이구요. 음료는 현재 주류 허가 절차 예정중이라, 아마도 맥주 준비될 것 같아요. 그 외 음료도 있구요(맥주 및 음료는 추가 결제) 듣는 귀가 남다르고, 디제이이 취미인 저희 카페의 새로운 친구 보경이의 플레이 리스트로 흥겨운 밤 만들어갈 예정이에요.
파티는 늦은 5시부터 오픈해서 공식적인 자리는 10시에 마무리 지으려구요.
참가비 있습니다. 인당 2.0이에요.
편하신 시간에 와주시면 되어요.
열심히 준비 중입니다.
자세한 사항은 또 포스팅으로 올릴게요.
We are going to have our 1st anniversary party on April 6th, next Saturday night!
An awesome hiphop musician, ‘Seimo’, will be with us and letting loose some ‘Spoken Words’.
There will also be a vegan food buffet and a selection of cool music from ‘Bokyung’.
Join us anytime from 5pm to 10pm.
Entrance fee will be 2.0 per person.
***If you love reading old news, then you should check out our archive.***
And 유 Café (pronouced And Yu) is a British/Korean vegan cafe and restaurant on the island of Jeju, South Korea. Our menu is entirely plant-based, using organic and local sources of ingredients as much as possible. Come and find us to fill up on veggie burgers, sandwiches, soup, specials, cakes, desserts, coffee, tea, smoothies and kombucha.
We encourage you to walk, jog, sprint, cycle, bus, skip, shuffle, stomp, hitchhike, stroll, saunter, traipse, meander, dillydally, march, plod, gallop, roam, trudge, dash, trot, scurry, skedaddle, zip, rush, bolt, and scamper your way here. If none of those are an option, you should be able to find a parking space nearby.
If you are outside of Korea, please direct your compass towards the red dot.
Monday: 11.00am - 7.00pm
Wednesday: 11.00am - 7.00pm
Thursday: 11.00am - 7.00pm
Friday: 11.00am - 7.00pm
Saturday: 11.00am - 7.00pm
Sunday: 11.00am - 7.00pm
We have put a lot of time and effort into our cafe and our DIY ethos is woven into the walls. We try to recycle, reuse, repair, renovate, restore and repurpose materials as much as possible.
We try to maintain a balance of local, organic, natural, fair-trade & unprocessed regarding our ingredients, and we are open to finding new, healthier ways to deliver all the vital nutrients our bodies need. It is an ongoing, everchanging journey and we have much to learn.
Our flour for bread and cakes is from Woorinong, a Korean farmers’ cooperative. Our loose-leaf tea is from Rishi, an organic and fairtrade supplier. And our coffee, cashew nuts and chocolate are from the Asia Fairtrade Network. We use EM [Effective Microorganisms] cleaning products from the Beautiful Store, a Korean non-profit NGO.
We do not use single use plastic cups and containers for takeaway. We encourage you to bring your own tumbler, or alternatively rent one of ours from our customers’ donated collection. Better still, relax in the cafe. The tide is slowly changing on plastic, a movement we fully support.
We do not believe that a vegan lifestyle is extreme. Rather the opposite. It is a sensible, compassionate, and kind way to live, to treat our home, and respect other species. None of us can be perfect, but we can all be kind.
We are able to provide food for those that do not eat onions, garlic, leeks, scallions, and shallots. If you can call/message ahead of your arriving it will help us, but don't worry if you can't.
Entire fresh, delicious vegan cakes are available to order! Check here for more information.
Wholewheat, organic bread can also be bought in our cafe. Contact us to order in advance as there is only a limited amount available each day.
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AND 유 CAFÉ 2019.